Ingredients

The following ingredients have 14 Servings
  • 1 cup yellow split peas (soaked 4+ hours)
  • 1 onion (medium, chopped)
  • 2 - 3 cloves garlic (peeled and chopped)
  • 1 handful cilantro (chopped)
  • 1 1/2 teaspoons cumin
  • 3/4 teaspoon salt
  • avocado oil (or olive oil, for shallow frying)

Instruction

  • Soak yellow split peas for a minimum of 4 hours. Drain and rinse.
  • Add all ingredients to a food processor and pulse until combined.
  • Heat 1 - 2 teaspoons oil in a skillet. Scoop a spoonful of mixture into your hand and form into a loose ball. Add to pan and flatten with a spatula. Be careful not to overcrowd.
  • Cook until golden brown, approximately 3 minutes, flip and repeat until cooked on the other side.