Ingredients

The following ingredients have 4 Servings
  • 1 cup yellow Mung bean (rinsed and soaked for 30 minutes)
  • 1.667 cups Daikon radish (peeled and finely grated)
  • 1 tsp Turmeric
  • 1 green chili pepper (deseeded and chopped into rings)
  • 1 Tbsp Ghee
  • 2 cloves
  • 0.5 tsp Cumin
  • 1 bay leaf
  • 1 walnut-sized ginger (peeled and grated)
  • cayenne pepper

Instruction

  • Boil the mung beans with the radish and turmeric in 600 ml water for approx. 20 minutes until the beans are soft.
  • Heat the ghee in a large skillet, add the chilli, cloves, cumin, bay leaf and ginger and fry briefly.
  • Add the cooked bean mixture, loosening with a little water if necessary, and simmer for 4-5 minutes.
  • Season with salt and cayenne pepper to serve.