Ingredients

The following ingredients have 4 Servings
  • 2 cups Jasmine rice
  • 3 cups water
  • 2 tsp chicken bouillon powder
  • 1 tbsp tomato paste
  • 2 tbsp olive oil
  • 1/2 small onion (finely diced)
  • 2 garlic cloves (finely minced)
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt (or to taste )

Instruction

  • In a large skillet, heat 2 tbsp of olive oil over medium heat. 
  • Add the onions and cook for 2-3 minutes or until the onions become translucent. 
  • Stir in the garlic and cook until fragrant. Add the tomato paste, chicken bouillon powder, garlic powder, onion powder, cumin, and oregano. Cook for a few seconds. 
  • Add the water and salt and let it come to a boil. Once it comes to a boil, stir in the rice, cover, reduce the heat to low, and cook for 14 minutes. 
  • Once the 14 minutes are up, uncover, and fluff with a fork. Serve warm, garnish with fresh cilantro, if desired, and enjoy!