Ingredients

The following ingredients have 6 Servings
  • 350g basmati rice
  • 50g butter
  • 1 heaped tbsp caster sugar
  • 1 tsp ground cinnamon or 1⁄2 cinnamon stick
  • 6 cardamom pods , shelled and seeds crushed
  • just under 1 tsp ground turmeric
  • 5 tbsp raisin

Instruction

  • Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
  • Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.