Ingredients

The following ingredients have 4 Servings
  • 2 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • ¼ tsp ground ginger
  • ¼ tsp dry mustard powder
  • ¼ tsp cinnamon
  • ¼ tsp ground cardamom
  • ¼ tsp ground white pepper ((or black pepper))
  • ¼ tsp ground nutmeg ((or allspice or mace))
  • ¼ tsp ground clove
  • 1 pinch ground cayenne pepper
  • 1 pinch salt
  • ¼ tsp fenugreek seed ((ground))
  • ¼ tsp fennel seed ((or anise seed, ground))

Instruction

  • If you are using any whole seeds, grind them up before adding to the mix. *Optionally, you may toast whole seeds before grinding (*see note).
  • Place all ground spices in an airtight container or jar with a lid and shake to combine.
  • Keep your yellow curry powder in the same airtight container or jar with lid for up to 12 months. Shake before using to redistribute the spices.