Ingredients

The following ingredients have 4 Servings
  • 2½ cups all-purpose flour
  • 2½ teaspoons baking powder
  • ¼ teaspoon salt
  • ⅔ cup salted butter
  • 1⅔ cups granulated sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1¼ cups milk

Instruction

  • Add cupcake papers to 18 cups of a cupcake pan. set aside.
  • Place all of the ingredients in a food processor and blend until everything is mixed well (being careful to not over mix) - If you do not have a food processor, you can mix the dry ingredients together and then add the wet ingredients and blend well until combined.
  • Using a 1/4 cup measuring cup, fill the cupcake papers.
  • Bake in a 375f/190c 18 - 20 minutes or until a toothpick comes out clean.
  • Cool layer cakes in pans on wire racks for 10 minutes.
  • Remove cupcakes from pans. Cool thoroughly on racks.
  • Frost with desired frosting.