Ingredients

The following ingredients have 12 Servings
  • 2 large eggs (room temperature)
  • 1 large yolk (room temperature)
  • 1 cup sugar
  • ½ cup milk (room temperature)
  • ½ cup vegetable oil
  • 1 teaspoon vanilla
  • 2 cups pastry/cake flour*
  • 1 ½ teaspoons baking powder
  • 1 pinch salt
  • ½-¾ cup Nutella
  • powdered sugar for dusting

Instruction

  • Preheat oven to 350° (180° celcius). Grease and flour 2 x 8 or 9 inch (20-22cm) cake pans (springform or classic) or line with parchment paper.
  • On medium speed beat the eggs, yolk and sugar for approximately 2 minutes, add the milk, oil and vanilla, beat again for 1 minute. Add the flour, baking powder and salt, beat for 2 minutes.
  • Pour the batter into the prepared pans, bake for approximately 20 - 25 minutes (check with toothpick to make sure they are done, when 2 or 3 crumbs are stuck to the toothpick they are done). Let cool for about 15 minutes before removing from the pans and cool completely before filling with the Nutella.
  • On round serving dish place one of the cakes top down, spread with the Nutella*, then place the 2nd cake on top (top side up) and dust with powdered sugar. Enjoy!