Ingredients
The following ingredients have 4 Servings
- 1½ cups (3 sticks/342g) unsalted butter (room temperature)
- 2 cups (400g) granulated sugar
- 3 eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 3 cups (360g) cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup (240g) nonfat buttermilk
- 12 ounces (340g) semisweet chocolate (finely chopped)
- 1 cup (240g) heavy cream
- 1 cup (2 sticks/228g) unsalted butter (room temperature)
- 1 cup (140g) confectioners’ sugar
- ¼ teaspoon kosher salt
- ½ teaspoon vanilla extract
