Ingredients
The following ingredients have 4 Servings
- 17 oz = 500 g or 2 cups fresh yellow beans
- boiling water
- 4 garlic cloves (or more)
- 3-4 tbsp homemade mayonnaise
- salt and pepper to taste
- optional - chopped dill
- medium saucepan
- colander
- large mixing bowl
- garlic crusher
- silicone spatula
Instruction
- Wash yellow beans thoroughly
- Place beans in a saucepan with boiling water. Keep boiling for 5 minutes then immediately run through cold water.
- Strain through a colander and leave on a side to cool completely.
- Cut yellow beans in small pieces, about 1/2" long then place in a large mixing bowl.
- Crush garlic and mix with mayonnaise, salt and pepper to taste (optional, add chopped dill too).
- Pour the mayonnaise garlic mixture over the yellow beans and mix to coat.
- Perfect to serve cold, with pickles on wholewheat bread with seeds.
