Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups milk ((whole or 2% preferred))
  • 1/2 cup unsalted butter (, cut into pieces)
  • 1 Tablespoon granulated sugar
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon salt
  • 1 package instant yeast ((2 1/4 teaspoons))
  • 2 large eggs (, separated)
  • ¼ teaspoon baking soda
  • 1 teaspoon vanilla extract

Instruction

  • Add milk and butter to a large microwave safe bowl (or pot on the stove) and warm until butter has melted. Allow to cool until lukewarm.
  • Add flour, salt, sugar and yeast to a mixing bowl and stir to combine. Gradually whisk in milk mixture.
  • Cover bowl and refrigerate batter overnight (6 to 24 hours).
  • Preheat waffle iron. Separate egg yolks and whites. Mix the yolks, baking soda and vanilla and add to batter. Beat the whites until stiff peaks, then fold into the batter.
  • Spoon batter into greased waffle iron. Cook until golden and crisp.
  • Serve waffles immediately or keep warm in a 200-degree oven until ready to serve.
  • Serve with homemade syrup, whipped cream, and fresh berries