Ingredients

The following ingredients have 10 Servings
  • 2 cups toasted quinoa flour
  • 1 cup sorghum flour
  • 1 cup tapioca starch
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 cups almond milk
  • 2 teaspoons apple cider vinegar
  • 3 eggs (separated)
  • 1 tablespoon pure maple syrup
  • 1 tablespoon olive / coconut oil (melted)

Instruction

  • Preheat the oven to 350 degrees F. Grease an 8x4 loaf pan with cooking spray or line with parchment paper, and set aside.
  • In a small mixing bowl, beat egg whites on high until they form stiff peaks, about 1 minute.
  • In a separate, larger mixing bowl, whisk together dry ingredients. Add in milk, vinegar, egg yolks, syrup and oil and beat until smooth. Fold in egg whites.
  • Transfer batter to prepared loaf pan and baking on center rack for 55 - 60 minutes.
  • Remove from oven, let cool in pan for 10 minutes, then transfer to a wire rack and cool completely.
  • Slice and serve.