Ingredients

The following ingredients have 4 Servings
  • 10 ounce Collard Greens/Kale chopped
  • 3 or more tablespoons Niter (Ethiopian Spiced Butter or cooking oil)
  • 1 1/2 teaspoon minced ginger
  • 2 teaspoon minced garlic
  • 1 large white onion chopped
  • 1 teaspoon smoke paprika
  • ½ teaspoon cardamom spice
  • 1 teaspoon coriander/Cumin
  • 1-2 Fresh Chili pepper or ½ teaspoon cayenne pepper or more
  • 1 fresh lemon

Instruction

  • In a large skillet, add oil, spiced butter, garlic, ginger, chili pepper, cumin, cardamom, paprika, sauté for about 30 seconds or more, be careful not to let the ingredients burn.
  • Then add onions, mix with the spices. Sauté for about 3-5
  • Throw in chopped collards, cayenne pepper, lemon juice, Continue cooking for another 7-10 minutes until flavors have blend and greens are cooked, according to preference. Adjust seasonings –Salt and pepper, turn off the heat.
  • Remove from the heat and let it cool. SERVE WITH DORO WAT