Ingredients

The following ingredients have 4 Servings
  • 2- 2 1/2 pounds white fish (skin- on)
  • 1-2 lemon
  • Salt and White Pepper to taste
  • 1 Large Onions Sliced
  • 2-3 cloves of garlic minced
  • 1 teaspoon green seasoning or 2-3 Tablespoon Fresh herbs (basil, parsley(optional))
  • ½ cup oil
  • 1 Tablespoons mustard
  • Salt and pepper
  • ½ teaspoon paprika
  • 1 Habanera Pepper (Scotch Bonnet)
  • ½ tablespoon chicken bouillon (Maggie powder)

Instruction

  • Rinse, pat dry with a cloth or paper napkin and salt
  • Prepare the marinade of lemon juice, onions, pepper, minced garlic, green seasoning or herbs (parsley, basil minced) and Maggie.
  • Douse the fish with the marinate and refrigerate for an hour or preferably overnight.