Ingredients

The following ingredients have 6 Servings
  • 6 cups cooked white rice (refrigerated overnight)
  • 1 cup barbecued pork (chopped)
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons salt
  • 8 to 10 pieces shrimps (shelled and deveined)
  • 3/4 cup green peas
  • 1/4 cup green onion (chopped)
  • 2 pieces raw eggs (beaten)
  • 1 teaspoon sugar
  • 1 teaspoon ginger (minced)
  • 1 teaspoon garlic (minced)
  • 3 tablespoons cooking oil

Instruction

  • Heat cooking oil and sauté ginger and garlic.
  • Add shrimps and cook for a minute. Remove the shrimps and set aside.
  • Pour-in the beaten egg mixture and cook.
  • When the egg is cooked, divide into small pieces. Add the rice and mix well.
  • Put-in the soy sauce, sugar, and salt. Mix with the other ingredients.
  • Add barbecued pork. Cook for 3 minutes.
  • Add green peas and shrimp. Cook for another 3 minutes.
  • Put-in the green onions. Cook for 2 minutes while mixing with the other ingredients.
  • Turn the heat off and then transfer to a serving plate.
  • Serve. Share and enjoy!