Ingredients
The following ingredients have 5 Servings
- 3 yams – cooked then diced
- 1 red onion – sliced
- 3 stalks of celery – chopped
- 1 pint of grape tomatoes – quartered or about 3 vine ripe tomatoes diced
- 4 – 5 cloves of garlic – chopped
- ½ cup of fresh Italian parsley – chopped
- ½ cup of fresh basil leaves – chopped
- 1 tsp. dried oregano
- 1 tsp. black pepper
- ½ tsp. red pepper flakes
- 1 ½ tsp. salt
- ¼ tsp. fennel seed
- 4 – 5 cups of vegetable stock – depending on how thick you want your soup (I use Vegeta Real Gourmet Stock)
- 3 tbs. olive oil
- Juice of 1 lemon
- 3 tbs. honey
- Fresh Romano cheese or Parmesan cheese for grating
- 4 slices of white bread – toasted to a nice golden color
- Salt & Black pepper
- 3 tbs. Olive oil
