Ingredients

The following ingredients have 18 Servings
  • 2 sticks softened butter
  • 3/4 c sugar
  • 1 c packed light brown sugar
  • 2 extra large eggs
  • 2 tbsp pure vanilla
  • 3 3/4 c all-purpose flour
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt
  • 12 oz bag chocolate chips
  • 1 bag M&M’s (you’ll have some left over)

Instruction

  • Preheat oven to 350 F.
  • In a stand or electric mixer beat the butter and sugars until well beaten. Beat in eggs and vanilla until well combined.
  • Place flour, baking soda and salt into a large bowl; mix. Slowly add to wet ingredients along with the chocolate chips. Do not mix in M&M’s.
  • Scoop 1/4 Cup of dough and press into a Cuisinart 6-Cup Nonstick Muffin-Top Pan(or just press onto a parchment or silpat lined cookie sheet). Now, press your M&M’s onto pressed cookies. This way they won’t break apart.
  • Bake for 12-15 minutes, until edges just start to turn golden brown. Let cool for 10 minutes on Cuisinart 6-Cup Nonstick Muffin-Top Pan or cookie sheet before transferring to a cooling rack.