Ingredients

The following ingredients have 6 Servings
  • 5 Tomatoes (I used Roma)
  • 4 Habanero peppers
  • ½ cup Red onion (finely chopped)
  • ¼ cup Cilantro (finely chopped)
  • 3 tbsp Lime juice
  • 3 tbsp Orange juice (freshly squeezed)
  • to taste Salt
  • 1 tsp olive oil
  • to serve Corn chips

Instruction

  • Slice the habanero peppers in half and carefully remove the seeds. Be very careful when handling the peppers as they can be very spicy and could leave a burning sensation in your hands for a long time. Wear a gloves when handling the pepper.
  • Lay them skin side up and drizzle with olive oil.
  • Place them under the broiler for 2 to 3 minutes until the skin begins to char. Flip it to the other side and place it under the broiler for a minute more.
  • Remove it from the oven and let it cool. Now finely chop the peppers and place them in a large mixing bowl.
  • Remove the seeds and the pulp from the tomatoes and chop them finely. Place them in the same bowl.
  • Add the chopped red onion and cilantro to the same bowl. Mix well.
  • Squeeze the lime juice and the orange juice and add salt to taste.
  • Mix well and let it sit for at least 20 minutes before serving. The flavors blend together very well if let to sit overnight in the refrigerator.