Ingredients
The following ingredients have 4 Servings
- 1 24.5 ounce tub Philadelphia Ready-to-Eat Cheesecake filling
- 9 Ten Inch- burrito sized flour tortillas
- 1/2 cup granulated sugar
- 1/8 teaspoon cinnamon
- 1/4 teaspoon baking cocoa
- Garnish: strawberries (chocolate syrup, or hot fudge, sprinkles, whipped cream)
Instruction
- Place 1/2 cup filling on each tortilla.Wrap tightly and place in plastic wrap or foil; freeze 45-60 minutes or until firm.
- Mix cinnamon, cocoa and sugar in a bowl.
- Pin tortillas closed with toothpicks if needed and fry until golden in shallow oil using a nonstick skillet.
- Dredge in cinnamon sugar blend while hot.
- Garnish as desired.
