Ingredients
The following ingredients have 4 Servings
- 2 teaspoons canola oil
- 3/4 pound ground skinless turkey breast
- 15 ounces canned pinto beans, rinsed and drained
- 2 teaspoons chili powder (or to taste)
- 4 8-inch multigrain tortillas
- 1/2 cup fat-free salsa
- 1/4 cup shredded reduced fat Cheddar cheese
- 2 scallions, thinly sliced
Instruction
- Heat the oil in a large skillet set over medium heat. Add the ground turkey and cook, breaking it up into crumbles, until browned, about 5 to 7 minutes.
- Add the beans and chili powder. Continue to cook, stirring often until heated through, 3 to 4 minutes.
- Meanwhile, heat the tortillas according to the package instructions.
- To make burritos, spoon one-fourth of the turkey bean mixture down the center of each tortilla. Top each with 2 tablespoons of salsa, 1 tablespoon cheese and one-fourth of the scallions. Fold up each burrito and place seam side down on a serving plate.
