Ingredients

The following ingredients have 4 Servings
  • 2 pounds red potatoes, halved or quartered depending on size
  • 1 tablespoon olive oil
  • 4 cloves garlic, finely minced
  • 2 tablespoons chopped fresh rosemary
  • Salt and black pepper, to taste
  • Fresh rosemary sprigs for garnish (if desired)

Instruction

  • Preheat your oven to 400F degrees.
  • Line a large baking sheet with aluminum foil for easy clean up.
  • Place your halved/quartered potatoes in a large bowl. Drizzle with the olive oil. Add the garlic, rosemary and salt and pepper to taste. Toss until their evenly coated with the oil and seasonings.
  • Spread your potatoes on your prepared baking sheet in a single layer and roast them in the oven until fork tender. This should take 45 minutes to 1 hour, depending on the size of your potato pieces.
  • From time to time, flip your potatoes with a spatula to make sure the potatoes are browning evenly.
  • Once the potatoes are tender and golden brown, carefully take them out of the oven, and place on a platter or in a bowl.
  • Garnish with rosemary sprigs if desired.