Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons powdered chocolate peanut butter (I used plain)
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons warm water
  • 1 egg white
  • 1 teaspoon canola oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon agave nectar (I used golden syrup)
  • 1/4 teaspoon baking powder

Instruction

  • Coat the inside of a 10 - 12 ounce microwave safe mug with cooking spray.
  • In a small bowl stir together all ingredients until smooth. Pour the mixture into the prepared mug.
  • Microwave on high for 60 to 90 seconds or until done in the center.
  • Serve warm. (Mine was done in 80 seconds. Time will vary depending on the wattage of your microwave.)