Ingredients
The following ingredients have 4 Servings
- 3/4 1 graham cracker sheet (3 squares from 1 sheet)
- 1 large ripe banana
- 1/4 cup plain nonfat Greek yogurt (Vegan variation: opt for unsweetened coconut or soy yogurt)
- 1/4 teaspoon vanilla extract
Instruction
- Crumble 1 graham cracker square into 8 ounce glass. Slice 1/2 of the banana into 1/4-inch thick rounds and place in glass.
- In a small bowl mash the remaining 1/2 banana with a fork until it's smooth. Stir in the yogurt and vanilla until well blended.
- Crumble 1 graham cracker square and stir it into the banana/yogurt mixture. Pour into the glass. Crush remaining graham cracker and sprinkle on top. Enjoy right away or cover and chill for up to 12 hours.
