Ingredients
The following ingredients have 4 Servings
- 4 (4 ounces each) boneless, skinless chicken breasts, pounded to even 1/2-inch thickness
- 1/2 teaspoon salt
- 2 tablespoons reduced-fat mayonnaise
- 1/2 cup Panko bread crumbs
- 1 large tomato, cut into 8 slices
- 1 tablespoon olive oil
- 8 basil leaves
- 1/2 cup shredded reduced-fat mozzarella or provolone cheese
- 2 tablespoons grated Parmesan cheese
Instruction
- Preheat the oven to 425F degrees. Coat a baking sheet with non-stick cooking spray.
- Sprinkle the chicken breasts with salt and then brush both sides of them with the mayonnaise.
- Place the crumbs in a large zipper-close plastic bag. Add the chicken breasts, one at a time, and shake to coat evenly with the crumbs.
- Place the chicken on the prepared baking sheet.
- Top each piece of chicken with the tomato slices and then drizzle evenly with the oil.
- Top each tomato slice with the basil and then sprinkle evenly with the mozzarella cheese.
- Bake until the chicken is cooked through and the cheese is melted and bubbly and beginning to turn lightly golden, 12 to 18 minutes.
- Sprinkle with the Parmesan and serve.