Ingredients

The following ingredients have 4 Servings
  • 4 (6 ounce each) russet potatoes
  • nonstick cooking spray
  • ¼ teaspoon kosher salt
  • ¼ cup fat-free plain Greek yogurt
  • 2 tablespoon water
  • 1 tablespoon light Mayonnaise
  • 1½ teaspoon dill (chopped)
  • 1½ teaspoon fresh parsley (chopped)
  • ½ clove garlic (grated)
  • 1 pinch kosher salt
  • 1 pinch ground black pepper

Instruction

  • Place wooden spoons on both of the long sides of the potato. This will prevent you cutting all the way through the potato.
  • Using a sharp knife, begin on one end of the potato approximately ⅛ inch from the end, make a slice through the potato, stopping when you hit the wooden spoons.
  • Continue slicing the potato approximately every ⅛ of an inch, the whole length of the potato.
  • Carefully, spread the slices a bit to fan out the slices.
  • Spray the potatoes with non-stick cooking spray.
  • Preheat the air fryer to 350° F
  • Place potatoes in Air Fryer.
  • Air Fry potatoes for 20 minutes.
  • Spray the potatoes with non-stick cooking spray again.
  • Season potatoes with ¼ teaspoon of salt.
  • Air Fry potatoes again for approximately 15 - 20 minutes, or until they are crispy on the outside, and tender on the inside.
  • In the meantime, in a small mixing bowl, add fat-free plain Greek yogurt, water, light Mayonnaise, dill, parsley, garlic, salt, and pepper. Stir to mix well.
  • To serve, drizzle approximately 1½ tablespoons of yogurt mix over each potato.