Ingredients

The following ingredients have 4 Servings
  • 4 Chicken breasts (skinned)
  • 1.333 cups Cheese (Brie or something similar)
  • 8 slices Bacon
  • 2 cups cherry tomatoes (on the vine)
  • 1 tsp balsamic vinegar
  • 1 Tbsp Oil

Instruction

  • Heat the oven to 200°C (180º fan) 400ºF, gas 6.
  • Place each chicken breast between 2 pieces of plastic wrap and bash with a rolling pin to flatten.
  • Season each with salt and pepper, slice the Brie and arrange the slices on top of the roulades. Fold in the sides of the meat and roll up firmly.
  • Wrap each roulade in 2 slices of bacon and place in an oiled baking dish. Put into the preheated oven and cook for about 30 minutes.
  • Meanwhile wash the tomatoes and pat dry. Put into the baking dish with the roulades, sprinkle with balsamic vinegar and cook for a further 10 minutes.