Ingredients
The following ingredients have 4 Servings
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups flour
- 1 1/2 teaspoons cream of tartar
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup sugar
- 4 teaspoons ground cinnamon
Instruction
- In a large mixing bowl with an electric mixer or stand mixer (affiliate link) on medium speed, cream together butter and 1 1/2 cups sugar until light and fluffy, about 3 minutes. Scrape the sides of the bowl as needed.
- Add egg and vanilla and mix for an additional 2 minutes until blended.
- Add flour, cream of tartar, baking soda and salt to the bowl. Mix until just combined.
- Roll the dough into 2-inch balls and place on a plate. Refrigerate for one hour.
- Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.
- Mix together 1/4 cup sugar and cinnamon in a small bowl. Roll the cookie balls in the cinnamon-sugar mixture and place on the baking sheet 3 inches apart. Press the ball to slightly flatten it.
- Bake for 8-10 minutes or until the middle is just barely set. Let cool for 5 minutes before removing to a cooling rack.