Ingredients

The following ingredients have 4 Servings
  • 15 ounce can garbanzo beans (drained and dried)
  • 2 cups parsley
  • 1 cup cilantro
  • 1/4 cup onion (chopped)
  • 1/2 tablespoon garlic
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 jalapeno (seeded and diced)
  • 1 teaspoon baking soda
  • 1/4 cup flour

Instruction

  • In a food processor combine the garbanzo beans, parsley, cilantro, onion, garlic, cumin, salt, pepper, jalapeño and baking soda. Pulse until smooth about 1 minute.
  • Add the mixture to a medium size bowl and stir in the flour. Scoop out about 2 tablespoons and shape into small patties.
  • Heat a medium skillet to medium high and add the patties. Cook for 2-3 minutes on each side until golden brown and crispy.