Ingredients

The following ingredients have 4 Servings
  • 12 ounces cranberries ((1 bag), rinsed)
  • ½ cup orange juice (store bought or freshly squeezed)
  • ¾ cup sugar (granulated)
  • ⅛ teaspoon nutmeg (ground)
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange zest

Instruction

  • Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.
  • Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook. 
  • Cool and serve: Let cool completely at room temperature before serving.