Ingredients

The following ingredients have 12 Servings
  • 2 1/2 cups all-purpose flour
  • 1/4 cup steel cut oats
  • 1 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter (at room temperature)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon lemon juice
  • 2 large eggs
  • 3 cups semi-sweet chocolate chips (or chunks)

Instruction

  • In a blender of food processor, grind the steel cut oats until fine
  • Mix the flour, oats, baking powder, baking soda, and salt in a bowl
  • Using the paddle attachment of the mixer, mix the butter and sugars on medium-high speed for 3-4 minutes until creamy. Clean the sides of the mixer with a spatula
  • Add the vanilla and lemon juice. Continue mixing
  • Add the eggs
  • Lower the mixer speed and gently add the flour mixture in batches
  • Finally, add the chocolate chips and mix until combined
  • Place the cookie dough in a bowl, cover, and refrigerate for at least 2 hours (or overnight in the fridge) <--- don't skip this step
  • Preheat oven to 350 degrees Fahrenheit
  • Spoon or scoop cookie dough on a baking sheet. Cookies spread in the oven so keep them separated
  • Bake for 9-11 minutes or until the tops are brown. DO NOT OVERBAKE
  • Cookies will feel undercooked when taken out of the oven. Immediately place them on a cookie rack to cool. They will continue cooking as they cool.
  • Enjoy!