Ingredients

The following ingredients have 5 Servings
  • 2 can(s) 10 1/2 ounce beef broth
  • 2 can(s) 10 1/2 ounce chicken broth
  • 6 pound(s) cubed chuck
  • 2 - beef bouillon, cubes
  • 2 - chicken bouillon cubes
  • 3 can(s) 8 ounce tomato sauce
  • 7 1/2 teaspoon(s) onion powder
  • 4 1/2 teaspoon(s) garlic powder
  • 11 tablespoon(s) chili powder
  • 2 teaspoon(s) bbq rub
  • 1 teaspoon(s) black pepper
  • 4 package(s) goya sazon
  • 1 teaspoon(s) white pepper
  • 2 teaspoon(s) cayenne pepper
  • 3 tablespoon(s) + 2 teaspoons cumin
  • 1 teaspoon(s) brown sugar

Instruction

  • Lightly Brown the chuck and drain Add the broths, bouillion cubes and tomato sauce and bring to a boil for 30 minutes
  • Add : 6 Tsp Onion powder 3 Tsp Garlic powder 3 TBL Chili powder BBQ Rub 1 TSP black pepper 2 packets Goya Simmer for one hour
  • Add: 1.5 TSP Onion powder 1.5 TSP Garlic powder 1 TSP White pepper 8 TBLS Chili powder 1 TSP Cayenne 1 Packet Goya 2 TSP Cumin 1 TSP Brown sugar Simmer for 30 minutes
  • Add: 3 TBLS Cumin 1 TSP Cayenne 1 Packet Goya Simmer for 10 minutes and serve.