Ingredients
The following ingredients have 4 Servings
- 2 cups (14-16 sheets, 168 g) honey graham crackers, (finely crushed)
- 1 tablespoon granulated sugar
- ½ cup (1 stick / 113g) butter, (melted)
- 1 block (8 ounces) cream cheese, (room temperature)
- 1 cup (200 g) granulated sugar
- 2 teaspoons vanilla extract
- 1 box (3 ounces) lemon jello mix
- ½ cup boiling water, (about 212°F)
- ½ cup cold water, (about 50°F)
- 1 can (12 ounces) evaporated milk, (chilled in freezer for 30 minutes)
Instruction
- Chill the bowl of a stand mixer, the whisk attachment, and the can of evaporated milk in the freezer for at least 30 minutes. (This will help get peaks when whipping the evaporated milk.) Do not skip this step.
