Ingredients

The following ingredients have 4 Servings
  • 4 cups Mixed Mushrooms (e. g. button mushrooms, chanterelle mushrooms, chopped if necessary)
  • 2 Tbsps butter
  • 8 eggs
  • 0.375 cup cream
  • 2 Tbsps fresh parsley (chopped)
  • Nutmeg (freshly grated)

Instruction

  • Heat the oven to 160°C (140°C in a fan oven), 325°F, gas 3.
  • Fry the mushrooms in hot butter in an oven-proof pan for 2-3 minutes until golden brown. Season with salt and ground black pepper.
  • Beat the eggs with the cream and the parsley, season with salt, ground black pepper and nutmeg and pour into the pan. Transfer to the oven for 15-20 minutes and serve with fresh lamb's lettuce.