Ingredients

The following ingredients have 8 Servings
  • 32 oz low-sodium chicken broth
  • 2 cups water
  • 2 cloves of garlic
  • 20 wontons
  • 8 oz shiitake mushrooms
  • 4 baby bok choy
  • 1 tbsp sesame oil
  • 2 tbsp low-sodium soy sauce
  • 3 stalks green onion

Instruction

  • Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.
  • Add in the frozen wontons.
  • Toss in the bok choy.
  • Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.
  • Add in the soy sauce and sesame oil. Remove from heat.
  • Garnish with green onions and serve right away. Enjoy!