Ingredients

The following ingredients have 5 Servings
  • 100 g ground pork
  • 100 g shrimp/prawns, finely chopped
  • 1 spring onion, finely chopped
  • 1 tsp ginger, finely chopped
  • 2 cloves a garlic, finely chopped
  • 1/2 tsp oyster sauce
  • 1/2 tsp soy sauce
  • 1/2 tsp rice vinegar
  • 1 tsp sesame oil
  • 25 wonton wrappers
  • 5 cups chicken broth (stock)
  • a handful of pak choi
  • 2 spring onions, chopped
  • 2 cloves of garlic, chopped
  • 1 tsp ginger, chopped

Instruction

  • To make the filling, mix all the ingredients.
  • Place about a teaspoon of the mixture onto a wonton wrapper, then brush the edges with water.
  • Fold the wrapper like a triangle, then bring the corners together to seal. Repeat until you use up the mixture.
  • Add boiling water to a pan, then add about 5-10 wontons at a time, depending how big your pan is.
  • Leave to boil for about 5 minutes or until the wontons float and they are cooked through.
  • To make the soup, add the chicken broth to a pan together with the garlic, ginger, pak choi and spring onion, then bring to a boil.
  • Add one-two ladlefuls of the chicken broth, then some wontons.
  • Serve hot!