Ingredients
The following ingredients have 4 Servings
- ¼ ounce dried shiitake mushrooms (soaked in water until rehydrated)
- ½ pound raw shrimp (shelled and deveined)
- 1 pound ground pork
- 2 scallions (finely chopped)
- ¼ cup cilantro (minced)
- 1 tablespoon coconut aminos
- ½ teaspoon Diamond Crystal kosher salt
- ½ teaspoon Red Boat fish sauce
- ¼ teaspoon ground white pepper
- ¼ teaspoon toasted sesame oil
- Avocado oil
- 6 cups chicken broth
- 1 inch fresh ginger (peeled and cut into thin coins)
- 1 teaspoon Red Boat fish sauce
- Diamond Crystal kosher salt
- 1 pound baby bok choy (ends trimmed and cut lengthwise in half or in quarters)
- ½ teaspoon toasted sesame oil
- 2 scallions (thinly sliced)
