Ingredients

The following ingredients have 8 Servings
  • 1 pack wonton wrappers ((80 wrappers))
  • 1/2 lbs (230 g) ground lean pork
  • 1/2 lbs (230 g) peeled shrimp, chopped into small pieces
  • 1 tablespoon finely minced ginger
  • 2 green onions (, finely chopped)
  • 1 tablespoon light soy sauce ((or soy sauce))
  • 2 tablespoons Shaoxing wine ((or dry sherry))
  • 1/2 teaspoon salt
  • 2 tablespoons sesame oil
  • 8 cups chicken stock
  • 8 teaspoons light soy sauce ((or soy sauce))
  • 8 teaspoons minced ginger
  • 4 teaspoons sesame oil
  • Salt (, to taste)
  • 8 cups hot broth from the wonton boiling water
  • 8 tablespoons papery dried shrimp (, or to taste)
  • 8 big pieces of dried seaweed for soup (, prepared according to instruction (*Footnote 1))
  • 4 teaspoons chicken bouillon
  • 8 teaspoons light soy sauce (, or to taste)
  • 8 teaspoons sesame oil
  • 4 green onions (, chopped)
  • 4 stalks baby bok choy (, cut to bite-size (or 4 cups baby spinach))
  • 1 batch cilantro, chopped ((Optional))
  • Homemade chili oil (, to taste (Optional))

Instruction