Ingredients

The following ingredients have 4 Servings
  • 6 green onions (diced)
  • 6 cups chicken broth
  • 1/2 tsp ginger (minced)
  • 1 tsp garlic (minced)
  • 25 frozen wontons
  • 2 cups napa cabbage (sliced thinly)
  • 1 tsp sesame oil
  • 1 tsp toasted sesame seeds (for garnish)

Instruction

  • Slice green onions and set a few aside for garnish
  • In a large sauce pan, over medium heat, combine chicken broth, green onions, ginger and garlic.  Bring to a boil and simmer for 5 minutes.  Strain and remove green onions and garlic if desired.
  • Add in frozen wontons and cook according to directions on package, about 8 minutes probably.
  • Two minutes before done cooking, add in cabbage or add it in when you remove soup from the heat for a crunchier texture.
  • Remove soup from heat an add in sesame oil.  Stir to combine and serve
  • Garnish with reserved green onion and toasted sesame seeds.