Ingredients
The following ingredients have 35 Servings
- 90 gram butter
- 1 teaspoon grated lemon rind
- 1/3 cup (75 g) caster sugar
- 1 egg yolk
- 1 cup (150 g) plain flour
- 1/3 cup (55 g) blanched almonds
- 1/3 cup (70 g) glacé cherries
- 250 gram dark chocolate, melted
- 2 teaspoon vegetable oil
Instruction
- Beat butter, rind, sugar and yolk in small bowl with electric mixer until smooth. Stir in sifted flour, almonds and cherries. Use floured hands to shape mixture into 4 cm x 20 cm bar shape; wrap in foil and refrigerate for one hour or until firm.
- Cut bar into 5 mm slices using a serrated knife. Place slices about 3 cm apart on baking paper-covered oven trays; bake in moderate oven for about 15 minutes or until lightly browned. Cool on trays.
- Dip half of each biscuit in combined chocolate and oil; leave to set on wire racks.
