Ingredients
The following ingredients have 4 Servings
- 230 g Butter, Softened ((1 Cup))
- 1 tsp Vanilla Extract
- 3/4 Cup Icing Sugar
- 1/4 Cup Cornflour
- 1 and 1/2 Cups All Purpose Flour
- 2 Egg Whites
- 1/2 Tsp White Vinegar
- 1 Pinch Salt
- 1/2 Cup Glucose Syrup
- 1/4 Cup Water
- 2/3 Cup Sugar
- 2 Tsp Vanilla Extract
- 450 g Chocolate, (Melted)
- 20 g Butter
