Ingredients
The following ingredients have 20 Servings
- 24 chocolate cupcakes (homemade or boxed mix, baked according to directions)
- Green gumballs, large sprinkles, and edible balls
- 8 ounces cream cheese, (cold)
- 1 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
- 1 pint heavy cream
- 1/4 teaspoon Leaf Green Food Coloring
Instruction
- Prepare the cupcakes as according to the cake mix directions.
- Once the cupcakes are cooled, prepare the frosting:
- In large mixing bowl cream together the cold cream cheese and powdered sugar. Add in the vanilla extract and heavy cream.
- Beat until stiff peaks form.
- Add to piping bag with Wilton 2A piping tip. Or use a large plastic bag with the tip cut off. Pipe frosting onto cupcakes into either a swirl or pile the frosting up to create more 'bubbles'.
- Add the gumballs, or large sprinkles, then the smaller sprinkles to create a 'bubbly' appearance.
