Ingredients

The following ingredients have 10 Servings
  • 750 ml Chardonnay
  • 1 cup light rum
  • 1 & 1/2 cups apple cider
  • 1 & 1/2 cups white cranberry juice
  • 1 granny smith apple (sliced)
  • 1 Honeycrisp apple (sliced)
  • 1 cup cranberries (fresh or frozen)
  • 3 cups vanilla soda (or lemon-lime soda, or sparkling water)
  • rosemary sprigs (for garnish, optional)

Instruction

  • Add the chardonnay, rum, apple cider, and cranberry juice to a large pitcher. Stir to combine
  • Add the sliced apples and cranberries, stir to combine. Top with the soda. Stir and refrigerate for at least one hour. Serve over ice with rosemary sprigs for garnish.