Ingredients

The following ingredients have 4 Servings
  • 1 litre Apple Juice
  • 1 Cinnamon Stick
  • 4 Cloves
  • 1 Lemon (peelings cut into strips)
  • 1 Apple (cut into wedges)
  • 100 ml Dark Rum

Instruction

  • Pour the apple juice into a saucepan and place over a low heat. Add the cinnamon stick, lemon peel and cloves and gently heat. 
  • Add the rum and stir, don't allow it to boil. Ladle into glasses and add apple wedges to serve.