Ingredients
The following ingredients have 4 Servings
- 1 ginger finger, 2 inches long and slivered into 4 pieces lengthwise
- 1 konbu, 4 x 6 inch piece wiped with a damp cloth
- 2 cups bonito flakes
- 5 cups cold water
- 10 ounces Japanese soba noodles, they should only have buckwheat and flour in them
- 3 1/2 cups dashi
- 1/2 cup soy sauce
- 4 tablespoons mirin
- 1 teaspoon sugar
- 1/2 cup shiitakes, stems removed, jullienned
- 2 leek, 3 inch white only, cut into super thin, no wider than a soba noodle, strips
- 2 baby radishes, sliced into paper thin rounds
- 2 scallions, cut into thin rounds
- 4 eggs
- 1 tablespoon white wine vinegar
- 1 1/4 pounds salmon, skin removed, and minced