Ingredients

The following ingredients have 4 Servings
  • 1 ginger finger, 2 inches long and slivered into 4 pieces lengthwise
  • 1 konbu, 4 x 6 inch piece wiped with a damp cloth
  • 2 cups bonito flakes
  • 5 cups cold water
  • 10 ounces Japanese soba noodles, they should only have buckwheat and flour in them
  • 3 1/2 cups dashi
  • 1/2 cup soy sauce
  • 4 tablespoons mirin
  • 1 teaspoon sugar
  • 1/2 cup shiitakes, stems removed, jullienned
  • 2 leek, 3 inch white only, cut into super thin, no wider than a soba noodle, strips
  • 2 baby radishes, sliced into paper thin rounds
  • 2 scallions, cut into thin rounds
  • 4 eggs
  • 1 tablespoon white wine vinegar
  • 1 1/4 pounds salmon, skin removed, and minced

Instruction