Ingredients

The following ingredients have 12 Servings
  • 200g thick green bean , halved lengthways, then cut in 2
  • 1 small head white cabbage , shredded
  • 1 small white onion , diced
  • 4 large carrots , shredded
  • 5 tbsp sunflower oil
  • 5 tbsp cider vinegar
  • 4 tbsp caster sugar
  • 1 tsp celery seeds
  • 1 tbsp wholegrain mustard

Instruction

  • Cook the green beans for 1 min in boiling salted water, then drain and rinse under a cold tap. Place in a large bowl with the cabbage, onion and carrot.
  • In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving.