Ingredients
The following ingredients have 6 Servings
- 1 cup water
- 1 cup granulated sugar
- 1 bunch fresh mint
- 750 ml. bottle sauvignon blanc
- 1/2 cup mint simple syrup (add more or less, depending on the sweetness of the grapefruits)
- 2 D’Anjuo pears (sliced)
- 2 Cara Cara or blood oranges (sliced)
- 1 pink grapefruits (sliced)
- Arils from 1 pomegranate (about 1/2 cup)
