Ingredients

The following ingredients have 6 Servings
  • 150 g rice ( (I used a mixture of wild and basmati rice))
  • 6 spring onions (chopped)
  • 70 g dry roasted peanuts
  • 30 g mayonnaise
  • 40 g natural yoghurt
  • black pepper (optional)
  • 295 g tin of mandarin orange segments in juice, drained
  • leftover roast chicken (optional)

Instruction

  • Cook the rice according to the pack instructions.    When cooked, rinse under cold water and drain well.    Leave to stand in the sieve for any excess water to drain off.
  • Mix the rice, spring onions, peanuts, mayonnaise and yoghurt together.   Add a little black pepper to taste.
  • Gently stir in the mandarin segments.
  • Serve on it's own or with leftover roast chicken.