Ingredients

The following ingredients have 4 Servings
  • 4 cups of winter melon/ Ash gourd/ kumbalanga/ petha
  • 1 lemon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup water

Instruction

  • In blender or juicer or food processor add peeled chopped winter melon pieces and 1 cup of water.
  • Blend until you get a smooth consistency
  • Strain the juice to remove big pieces, then add lemon juice, salt and pepper and mix everything well.
  • Enjoy.