Ingredients

The following ingredients have 4 Servings
  • 6 oz (170 g) ground pork (lean:fat ratio 7:3)
  • 1 tablespoon Shaoxing wine ((or dry sherry))
  • 2 teaspoons light soy sauce ((or soy sauce))
  • 1 teaspoon ginger (, grated)
  • 1/4 teaspoon salt
  • 1 egg white
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • 1 1/2 to 2 lbs (700 to 900 g) winter melon
  • 4 cups pork broth ((or low-sodium chicken broth) (*see footnote))
  • 2 slices ginger ((Optional))
  • 1/2 teaspoon salt (, or to taste (use 1/4 teaspoon salt if using store-bought broth))
  • 1/3 cup cilantro (, chopped (For garnish))

Instruction