Ingredients

The following ingredients have 5 Servings
  • 1 large bunch kale, stems removed and leaves shredded or roughly chopped
  • 2 honey crisp apples, thinly sliced
  • 4 ounces goat cheese, crumbled
  • 1/2 cup spiced pecans (see notes for how to make your own)
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instruction

  • In a small bowl, make the apple cider vinaigrette by whisking together olive oil, apple cider, vinegar, mustard, salt and pepper.
  • Place kale in a large bowl and pour dressing over top. Toss to combine and let sit for 10 minutes.
  • Add sliced apples, crumbled goat cheese, and spiced pecans on top. Season with additional salt and pepper to taste.