Ingredients

The following ingredients have 12 Servings
  • 1/4 cup blood orange juice
  • 1/4 cup orange juice
  • 1/2 teaspoon orange zest
  • garlic clove, minced
  • 1 1/2 teaspoons sugar
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup white wine vinegar
  • salt and pepper to taste
  • 2 heads Belgian endive, trimmed and separated
  • 1 small head radicchio, torn
  • 5 cups baby spring mix greens (kale, spinach, arugula)
  • 1 cup pomegranate arils
  • 1 blood orange, thinly sliced or orange segments

Instruction

  • To Make the Dressing: Whisk together the blood orange juice, orange juice, orange zest, garlic, sugar, and vinegar. Whisk in the olive oil in a steady stream until combined. Season with salt and pepper to taste.
  • To Make the Salad: Arrange the greens on a platter, top with pomegranate arils and blood orange slices or orange segments. Drizzle with the dressing and serve.